BBQ |
Grilled Steak With Tasso Maque Choux |
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| 4 rib eye steaks (10oz) 2 tablespoon olive oil 2 tablespoon essence 2 tablespoon olive oil 4 oz tasso; diced 1 1/2 cup fresh corn; scraped from cob 1/4 cup onions; chopped 1 tablespoon shallots; minced 1 tablespoon garlic; minced 1 cup heavy cream 1/3 cup red bell peppers; minced 1/4 cup green onions; chopped 1 salt and pepper 1 cup fried onion rings; warmed 2 tablespoon green onions; chopped 2 tablespoon brunoise red peppers 2 tablespoon brunoise yellow onions |
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For the maque choux: In a saute pan, heat the olive oil. When the pan is smoking hot, add the tasso and saute for 30 seconds. Add the corn ad saute for 1 minute. Add the onions and continue sauting for 1 minute. Add the garlic and season with salt and pepper. Saute for 1 minute. Stir int he cream, red pepper, and green onions and simmer until mixture is heated through., about 2 minutes. For the steak: Rub each steak with the olive oil and season with Essence. |
