3 lb ground beef, lean
1 large onion, chopped
2 centiliter garlic, minced
5 celery ribs, finely chopped
1 1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon cider vinegar
2 tablespoon prepared mustard
1/4 cup brown sugar
1 teaspoon mustard seed
3 1/2 cup catsup

Brown meat in slow cooker or skillet on top of range on medium heat. Remove excess grease. Transfer cooking pot to heating base or transfer meat to slow cooker. Add all remaining ingredients stirring well to blend.

Cover and cook at setting #3 (for West Bend Slow Cooker) or low in others for 6 - 8 hours. Serve on buns or over hot dogs for chili dogs. Source: West Bend Slow Cooking for Fast Meals

Yield: 20 servings