BBQ |
Lemon & Rosemary T-Bone Steaks |
1 cup olive oil 1/2 cup fresh lemon juice 1/3 cup fresh rosemary -- chopped 6 t-bone steaks -- (12-14 oz.1 each) |
Combine oil, lemon juice, roesmary and generouse amount of pepper in large glass baking dish. Add steaks and turn to coat. cover and chill 4 to 6 hours. Prepare barbecue (medium-high heat). Remove steaks from marinade. Sprinkle with salt. Grill to desired doneness, about 4 minutes per side for rare. Transfer to plates and serve. |