Lemon & Rosemary T-Bone Steaks
1 cup olive oil
1/2 cup fresh lemon juice
1/3 cup fresh rosemary -- chopped
6 t-bone steaks -- (12-14 oz.1 each)

Combine oil, lemon juice, roesmary and generouse amount of pepper in large glass baking dish. Add steaks and turn to coat. cover and chill 4 to 6 hours. Prepare barbecue (medium-high heat). Remove steaks from marinade. Sprinkle with salt. Grill to desired doneness, about 4 minutes per side for rare. Transfer to plates and serve.

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