BBQ |
Marinated Thai Beef |
2 each strip loin steaks 6 oz. ea. 1 lemon grass stalk 1 lime leaf 1 garlic clove 2 scallions 1 teaspoon sugar 1 teaspoon chili paste 1 teaspoon curry powder, hot or mild 1 teaspoon tumeric 1/2 hot red pepper, chopped 1/2 cup thick coconut milk 1 salt to taste Vegetables: 1 mushrooms 1 snow peas 1 red or green pepper 1 cabbage 1 celery 1 green onions |
Coarsely chop the lemon grass and lime leaf. Peel the garlic and onions and chop. Add these plus the spices and the red pepper to a food processor. Pour in the coconut milk and blend to a thick paste. (If you can't find thick coconut milk, use regular but pour off and save the thin liquid on top and use the thick cream on the bottom of the can.) |