BBQ |
Oriental Beef Short Rib Barbecue |
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| 4 lb beef short ribs, trimmed 1 of excess fat and cut 1 crosswise no more than 3/8 1 to 1/2 thick 2/3 cup thinly sliced green onions 1/2 cup soy sauce 1/2 cup water 1/4 cup oriental dark roasted 1 sesame oil 2 1/2 tablespoon packed brown sugar 1 1/2 tablespoon toasted sesame seeds, 1 crushed 1 tablespoon minced garlic 1 tablespoon grated fresh ginger root 1/2 teaspoon ground red pepper 1/8 teaspoon freshly ground szechuan 1 peppercorns 1 fresh red chili peppers 1 green onions 1 radish roses |
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Combine sliced green onions,soy sauce,water,sesame oil,brown sugar,sesame seeds,garlic,ginger,red pepper and Szechuan peppercorns. Place ribs and marinade in plastic bag or utility dish, turning to coat.Close bag securely or cover dish;marinate in refrigerator 4 to 6 hours,turning occasionally.Remove ribs from marinade;reserve marinade.Place ribs on grid over medium coals. Broil 5 to 6 minutes. Turn ribs over;brush or spoon on marinade 1 time.Cover;continue cooking 5 to 6 minutes or until desired degree of doneness.Place ribs on platter;garnish with chili peppers,green onions and radish roses. |
