Oriental Grilled Steaks
4 top round steaks, 1-inch thick (3 l; bs)
1/2 cup soy sauce
1/2 cup dry sherry
2 tablespoon sugar
1/2 teaspoon ground ginger
1/4 teaspoon dry mustard
1/2 teaspoon garlic powder

Place steaks in a plastic bag. Mix remaining ingredients in small bowl. Pour marinade over steaks; turn steaks to coat. Close bag securely and refrigerate for 4 to 6 hours.

Let stand at room temperature for 1 hour before cooking. Prepare grill for cooking. Remove steak from bag and reserve marinade. Grill steak 4 inches from medium coals, 5 minutes per side for rare, 7 minutes for medium, and 10 minutes for well done. Brush with reserved marinade before turning over.

Yield: 4 servings

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