Peppered Rib Eye Steaks
4 beef rib eye steaks; 1 1/2 inches thick
1 tablespoon olive oil
1 tablespoon garlic powder
1 tablespoon paprika
2 teaspoon thyme; dried ground
2 teaspoon oregano; dried ground
1 1/2 teaspoon pepper
1 teaspoon salt
1 teaspoon lemon pepper
1 teaspoon red pepper; ground
1 orange slices; optional
1 parsley sprigs; optional

Brush steaks lightly with olive oil. In a small bowl, combine all seasonings. Sprinkle seasoning over steaks and press in both sides. cover and chill for 1 hour.

Grill steaks, turning once, over medium-hot coals 14-18 minutes for rare; 18-22 minutes for medium; 24-38 minutes for well done. Place on a warm serving platter; cut across the grain into thick slices. Garnish with orange slices and parsley if desired.

Yield: 8 servings

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