BBQ |
Peppered Rib Eye Steaks |
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| 4 beef rib eye steaks; 1 1/2 inches thick 1 tablespoon olive oil 1 tablespoon garlic powder 1 tablespoon paprika 2 teaspoon thyme; dried ground 2 teaspoon oregano; dried ground 1 1/2 teaspoon pepper 1 teaspoon salt 1 teaspoon lemon pepper 1 teaspoon red pepper; ground 1 orange slices; optional 1 parsley sprigs; optional |
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Brush steaks lightly with olive oil. In a small bowl, combine all seasonings. Sprinkle seasoning over steaks and press in both sides. cover and chill for 1 hour. Grill steaks, turning once, over medium-hot coals 14-18 minutes for rare; 18-22 minutes for medium; 24-38 minutes for well done. Place on a warm serving platter; cut across the grain into thick slices. Garnish with orange slices and parsley if desired. |
