BBQ |
Pineapple Burgers |
2 lb ground beef 3 tablespoon italian dressing 1 teaspoon salt 1/4 teaspoon pepper 15 oz pineapple slices; drained 8 slices bacon 3/4 cup barbecue sauce 1/4 cup brown sugar; firmly packed 1/4 cup honey 1 tablespoon lemon juice |
Mix ground beef and Italian dressing, salt and pepper. Shape into 8 patties. Press pineapple slice into each pattie. Wrap with a slice of bacon and secure with wooden toothpick. Mix remaining ingredients. Place patties in glass 13 x 9 dish. Pour barbecue sauce mix on patties. Cover and refrigerate for 2 hours. Grill patties, pineapple side down, about 10 minutes. Turn, brush with sauce. Grill another 10 minutes. Heat remaining sauce to serve with burgers. |