Pirate Steak
1 can beer (12 oz.)
1/2 cup chili sauce
1/4 cup salad oil
2 tablespoon soy sauce
1 tablespoon dijon-style mustard
1/2 teaspoon red pepper sauce
1/8 teaspoon liquid smoke
1/2 cup coarsely chopped onion
2 centiliter garlic, crushed
3 lb beef sirloin steak, 1 1/2 - 2 inch; es thick
1 teaspoon salt
1/2 teaspoon pepper

Mix all ingredients except steak, salt & pepper; simmer 30 minutes. Brush meat with sauce. Place steak on grill 4 inches from medium coals. Cook 15 minutes on each side, basting frequently wth sauce. Season with salt and pepper after turning and after removing from grill. Serve with remaining sauce.

Yield: 8 servings

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