Shredded Barbeque Beef
1 each boneless beef chuck; about 4 pounds
3 tablespoon cooking oil; divided
2 each onions; chopped
1 cup ketchup
1 cup beef broth
2/3 cup chili sauce
1/4 cup cider vinegar
1/4 cup brown sugar; packed
3 tablespoon worcestershire sauce
2 tablespoon prepared mustard
2 tablespoon molasses
2 tablespoon lemon juice
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/8 teaspoon black pepper
1 12 to 16 kaiser rolls

In a dutch oven, brown chuck roast in one tablespoon of oil. In another saucepan, saute onions in remaining oil until tender. Add remaining ingredients (except rolls), and bring to a boil. Reduce heat, simmer, uncovered, for 15 minutes, stirring occasionally.

Pour over roast. Cover and bake at 325 degrees for 2 hours. Turn the roast and bake for two more hours. Remove roast from sauce and shred with a fork. Return shredded meat to sauce. Serve on Kaiser rolls.

Serves 12-16.

Print this recipe