BBQ |
Shredded Barbeque Beef |
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| 1 each boneless beef chuck; about 4 pounds 3 tablespoon cooking oil; divided 2 each onions; chopped 1 cup ketchup 1 cup beef broth 2/3 cup chili sauce 1/4 cup cider vinegar 1/4 cup brown sugar; packed 3 tablespoon worcestershire sauce 2 tablespoon prepared mustard 2 tablespoon molasses 2 tablespoon lemon juice 1 teaspoon salt 1/4 teaspoon cayenne pepper 1/8 teaspoon black pepper 1 12 to 16 kaiser rolls |
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In a dutch oven, brown chuck roast in one tablespoon of oil. In another saucepan, saute onions in remaining oil until tender. Add remaining ingredients (except rolls), and bring to a boil. Reduce heat, simmer, uncovered, for 15 minutes, stirring occasionally. Pour over roast. Cover and bake at 325 degrees for 2 hours. Turn the roast and bake for two more hours. Remove roast from sauce and shred with a fork. Return shredded meat to sauce. Serve on Kaiser rolls. |
