Sirloin Steak With Grilled Bell Peppers
2 lb top sirloin steak, cut 1 1/4
1 large green, red, and yelloe
1 tablespoon oil
1 tablespoon lemon pepper
1 teaspoon salt

Cut peppers in half lengthwise; trim and remove seeds. Cut each half into thirds. Combine oil and lemon pepper; brush over peppers.

Place beef top sirloin steak and peppers on grid over ash-covered coals. Broil 16 to 20 minutes, turning steak once and the peppers occasionally. Season steak and peppers with salt. Carve steak into thin slices and serve with grilled peppers.

Yield: 8 servings

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