BBQ |
Sirloin Steak With Grilled Bell Peppers |
2 lb top sirloin steak, cut 1 1/4 1 large green, red, and yelloe 1 tablespoon oil 1 tablespoon lemon pepper 1 teaspoon salt |
Cut peppers in half lengthwise; trim and remove seeds. Cut each half into thirds. Combine oil and lemon pepper; brush over peppers. Place beef top sirloin steak and peppers on grid over ash-covered coals. Broil 16 to 20 minutes, turning steak once and the peppers occasionally. Season steak and peppers with salt. Carve steak into thin slices and serve with grilled peppers. |