BBQ |
Smoked Beef Brisket |
 |
| 4 lb beef brisket 1 marinade 1 cup red wine vinegar 1 cup water 1 sliced onion 2 cloves garlic, chopped 8 whole cloves 6 sprigs parsley 2 bay leaves 2 stalks celery including 1 leaves, chopped 1 tablespoon gin 1/2 teaspoon dried, thyme, rosemary, 1 basil |
|
Prepare marinade and place in a covered dish large enough to hold the brisket laying flat. Place the brisket in the refrigerator and marinate with turning every 6 hours for 48 hours. Remove from refrigerator 2 hours before smoking and allow to warm to room temperature. Smoke in smoker set at 190-225oF for 6 to 7 hours. Place marinade in water pan in smoker. |
