BBQ |
Southwestern Marinated Beef With Spicy Salsa |
2 cup olive oil 1/2 cup vinegar -- malt 1/2 cup red wine 1 tablespoon fresh rosemary -- chopped 1 1/2 teaspoon fresh thyme -- chopped 1 teaspoon fresh oregano -- chopped 1 tablespoon crushed red pepper 1 1/2 teaspoon garlic -- chopped 1/4 cup dijon mustard 4 10 oz new york strip steaks cut onc; e vertically 1 eggplant -- cut into 1/4 1 slices 2 zucchini -- cut into 1/4 1 slices 2 yellow squash -- cut 1/4 1 slices 1 red bell pepper -- cut into 1/4 pieces 2 cup spicy salsa-- -- see recipe |
In a large bowl place the olive oil, malt vinegar, red wine, rosemary, thyme, oregano, crushed red pepper, garlic, and Dijon mustard. Whisk the ingredients together so that they are well blended. |