BBQ |
Spicy Beef Ribbons |
1 lb rump roast, trimmed 1 marinade: 1 cup cilantro -- finely chopped 1 tablespoon fresh ginger root -- peeled 1 & minced 4 cloves garlic -- minced 4 tablespoon sesame oil 2 tablespoon chili sauce -- hot 2 tablespoon soy sauce 1 tablespoon rice vinegar 1 whole lime -- juiced 1 pinch sugar -- optional 8 skewers |
Cut beef into long strips, about 1/8 inch thick. Mix remaining ingredients. Add beef strips to bowl and marinate in refrigerator for at least 1 hour. Weave 1 or more strips of beef on each skewer. Grill or broil, turning occasionally (2 to 3 minutes each side) or until desired doneness. |