BBQ |
Tequila Bbq'd Beef Steaks |
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| 4 new york strip steaks; (each 8 to 10 oz., cut 1 1/2 cup tequila 2 tablespoon olive oil 1 tablespoon pepper 2 teaspoon grated lemon peel 1 clove garlic, minced salt to taste |
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With a damp paper towel, wipe steaks; put meat in a 1- gallon plastic food bag. Add tequila, oil, pepper, lemon peel, and garlic; seal bag, and turn to mix seasonings. Set bag in a bowl; chill at least 1 hour or up to 1 day; turn bag over occasionally. Drain steaks and place on a grill 4 to 6 inches above a solid bed of hot coals (you can hold your hand at grill level only 2 to 3 seconds, or set gas barbecue at this heat). Turn steaks to brown evenly; for medium-rare (cut to
test), cook 12 to 14 minutes. Transfer meat to plates; season to taste with salt. |
