BBQ
Thai Beef Strips
1/2 cup soy sauce
1/4 cup sugar
6 each cloves garlic, finely chopped
2 tablespoon sesame seeds, toasted
1/4 cup thinly sliced green onions
1/4 cup fresh coriander leaves, finely chop; ped
1 tablespoon fresh ginger, minced
2 lb boneless lean beef, thinly sliced

Dipping Sauce:

1/3 cup sugar
2 tablespoon cornstarch
1/3 cup soy sauce
3 tablespoon vinegar
3/4 teaspoon crushed dried red pepper

Combine first seven ingredients to make a marinade. Then add beef strips, cover, and let stand in refrigerator at least 2 hours before grilling. This marinade can be made ahead of time and stored in refrigerator.

To make the dipping sauce, combine sugar and cornstarch in a saucepan. add the soy sauce, vinegar, and crushed red pepper. Stir all ingredients over low heat. continue stirring and increase heat slightly until mixture begins to bubble and thicken. Place in a shallow bowl and set aside.

Grill beef strips on a barbeque, taking care not to overcook. On a mesquite grill this should take only about 1/2 minute per side of each strip. Serve with sauce.

Yield: 1 servings


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