BBQ |
Steak Au Poivre With Dijon Sauce |
4 beef tenderloin steaks, cut 1 1/2 t; hick (about 1 1/2 lbs.) 1 tablespoon worcestershire sauce 1 crushed black peppercorns 1/3 cup dijon mustard 1/3 cup mayonnaise 3 tablespoon dry red wine 2 tablespoon finely chopped red or green onion 2 tablespoon minced fresh parsley 1 centiliter garlic, minced |
Brush steaks with Worcestershire sauce and sprinkle with pepper to taste; set aside. To prepare Dijon Sauce, combine mustard, mayonnaise, wine, onion, parsley and garlic; mix well. Note: Dijon Sauce is also good with grilled salmon and swordfish. To serve with fish, substitute white wine for the red wine and minced fresh dill for the parsley. Yield: 4 servings |