1 lb franks, 1/2 rounds
1/4 cup vinegar
3 tablespoon brown sugar
1 tablespoon worcestershire
1 garlic clove, minced
1/4 teaspoon pepper
1 1/2 cup tomato sauce
1 onion, small, minced
1 tablespoon mustard
1/2 teaspoon curry powder
1 teaspoon salt
1 picks

Combine all ingredients, except FRANKS, in saucepan. Simmer 15 min. Chill until serving time. Heat sauce in chafing dish 15 min. before serving. Add FRANK rounds; heat thoroughly. For serving, guests spear FRANKS with picks.

Yield: 10 servings