BBQ |
Barbecue Bits |
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| 1 lb franks, 1/2 rounds 1/4 cup vinegar 3 tablespoon brown sugar 1 tablespoon worcestershire 1 garlic clove, minced 1/4 teaspoon pepper 1 1/2 cup tomato sauce 1 onion, small, minced 1 tablespoon mustard 1/2 teaspoon curry powder 1 teaspoon salt 1 picks |
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Combine all ingredients, except FRANKS, in saucepan. Simmer 15 min. Chill until serving time. Heat sauce in chafing dish 15 min. before serving. Add FRANK rounds; heat thoroughly. For serving, guests spear FRANKS with picks. |
