Barbecued Pork (Cha Siu)
1 lb lean pork butt
1/4 teaspoon salt
1 dash of pepper
1 1/4 tablespoon sugar
2 teaspoon thin soy sauce
1 teaspoon roasting salt
1 1/2 teaspoon oyster sauce
1 1/2 teaspoon hoisin sauce
2 teaspoon white wine
1 tablespoon honey
1 cup water (for roasting)

1. Cut meat into pieces approximately 5" x 2"x 1"

2. Sprinkle meat with each of the remaining ingredients, except water, mix well, and marinate over night (or for at least 5 hours) in the refrigerator.

3. Pre-heat oven at 375 degrees.

4. In a roasting pan add 1 cup water. Place rack on top. Place porkon rack and roast for 1/2 hour on each side. Total cooking time 1 hour. Baste 3 or 4 times. Do not cover.

NOTE: Barbecued pork can be frozen for 3 months or refrigerated for 1 week.

Yield: 5 servings

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