BBQ |
Barbecued Pork Bun |
1/3 cup warm water 1/2 teaspoon sugar 1 pkg dry yeast 2 1/2 cup flour 2 1/2 cup cake flour 4 tablespoon sugar 1/2 teaspoon salt 2 tablespoon shortening 1 1/4 cup low fat milk 16 pieces white paper 2 inches square Filling: 6 oz chinese bbq pork, diced 1 tablespoon oil 2 teaspoon water 1/2 teaspoon salt 1/2 teaspoon sugar 1/2 teaspoon thin soy sauce 1 teaspoon oyster sauce 1 teaspoon hoisin sauce 2 teaspoon cornstarch 4 teaspoon cold water (for thickening) |
Mix together the warm water, 1/2 tsp. sugar and yeast in an 8 oz. measuring cup. Let stand until it rises to the 8 oz. level (about 20 minutes). |