BBQ |
Barbecued Spareribs With Apple Glaze |
9 lb pork spareribs 1 a splash of brandy 4 centiliter garlic, minced 2 tablespoon minced fresh marjoram* 1 tablespoon dry mustard* 1/2 teaspoon salt 1/4 teaspoon pepper 1 glaze 500 ml apple butter 1/2 cup water 1/4 cup cider vinegar 1 tablespoon dijon mustard* 1 tablespoon horseradish* 1 tablespoon packed brown sugar 1/4 teaspoon cayenne |
*If an extra mild flavour is preferred, revise the quantity of these ingredients into teaspoons. |