Bbq Pork Lo Mein
2 tablespoon sesame oil
2 tablespoon vegetable oil
1 teaspoon ginger; finely chopped
2 cup bok choy; cut into 1/2-inch pieces
1 1/2 cup bean sprout
8 oz chinese bbq pork
1/2 cup chicken broth
2 tablespoon oyster sauce
1 tablespoon soy; dark
1/2 teaspoon sugar
1 pepper; dash
8 oz lo mein noodles

Cook noodles in plenty of boiling water; when al dente, drain and toss with sesame oil, set aside. Combine sauce ingredients, set aside. Heat wok, add oil. Add ginger stir fry until fragrant (about 10 sec).

Add bok choy, bean sprouts and pork, stir fry 2 minutes. Then add broth. When broth is hot, add noodles, cover and cook 2 minutes. Add sauce, stir well and serve.

Variations, instead of pork, use left over cooked, roast beef, lamb, shrimp or chicken. Other fresh vegetables in season can be used in place of the sprouts and bok choy.

Yield: 4 servings

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