BBQ |
Chinese Barbecue Pork - Char Siew |
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| 2 1/2 lb boneless pork roast Sauce: 1 tablespoon hoisin sauce 2 tablespoon soy sauce 1 teaspoon sesame oil 1 fresh garlic finely chopped 4 tablespoon sugar 1/2 teaspoon salt and pepper |
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Slice pork into strips approximately 1 1/2 in. thick, 5-6 in. long, and 1/2 in. wide. Combine all the ingredients for the sauce and mix well. Marinate pork strips in sauce for a minimum of 2 hours. Bake in pre-heated 375øF oven for 25 minutes. Turn meat over and bake for an additional 25 minutes. |
