BBQ |
Chinese Barbecued Baby Back Ribs |
2 tablespoon sugar 1 tablespoon dry sherry 3 tablespoon hoisin sauce 1/2 teaspoon finely chop garlic 1 dash salt optional 1/2 cup ketchup 3 lb pork back finger ribs cut 1 inch wi; de by 3 inch long |
Place ribs in nonreactive, plastic, bowl with a lid. In a separate bowl, combine marinade ingredients; sugar, sherry, hoisin sauce, garlic, salt (if desired) and ketchup. Mix well and spoon over ribs. Place cover on bowl and shake to coat ribs thoroughly with marinade. Place in refrigerator and marinate for 4 hours or longer. Shake once or twice while marinating to coat again. |