BBQ |
Chinese Barbecued Pork Chops |
6 pork chops 1 tipsy marinade: 3 tablespoon barbecue sauce (tomato based) 3 tablespoon sugar 2 tablespoon dry sherry, gin, whiskey, brandy or; rum 3 tablespoon dark soy sauce or 2 tb oyster sauce 1/2 teaspoon five spice powder 1/2 teaspoon salt 1 garlic clove, mashed. |
Mix all the marinade ingredients together and pour over pork chops. Marinate for 3-4 hours in refrigerator or for 1/2 hour unrefrigerated. Barbecue pork chops for 15 minutes on each side, basting with leftover marinade every few minutes. Serve 4-6. Can substitute chicken. |