Down South Barbeque
2 onions -- sliced
6 cloves
2 cup water
5 lb pork roast or fresh picnic
1 ham
16 oz barbecue sauce
1 large onion -- chopped

Put half of onions in bottom of crockpot. Then add meat and other ingredients with remaining onion on top. Cover and cook over night or 8 to 12 hours on low. Remove bone and fat from meat. Put meat back in crockpot. Add chopped onion and barbecue sauce. Cover and cook for an additional 8 to 12 hours on low, stirring 2 or 3 times. Serve from crockpot on large buns.

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