BBQ |
Fiery Hot Country Ribs |
4 lb country-style pork ribs 1 small onion, chopped 1 centiliter garlic, minced 1 tablespoon cooking oil 14 oz bottle catsup (1 1/2 cups) 1/3 cup vinegar 1/4 cup molasses 1 tablespoon bottled hot pepper sauce 2 teaspoon ground red pepper 1 teaspoon chili powder 1/2 teaspoon salt 1/2 teaspoon dry mustard |
In a large saucepan or Dutch oven cook ribs, covered, in enough boiling salted water to cover for 45 to 60 minutes or till ribs are tender; drain well. |