BBQ |
Ginger Baste For Pork |
2/3 cup brown sugar 2 tablespoon cornstarch 2 teaspoon freshly grated ginger root 2 each cloves garlic, crushed 1/4 cup wine vinegar 2/3 cup soy sauce 1/4 teaspoon msg (optional) |
Combine ingedients thoroughly until sugar is dissolved. Let stand for at least 1 hour to blend flavors before using. Stir well before brushing on pork during cooking. |