1/3 cup dry sherry
2 tablespoon soy sauce
1 tablespoon vegetable oil
1 tablespoon gingerroot; finely chopped
1 teaspoon honey
1 garlic clove; finely chopped
4 butterfly pork chops; 1 thick

Mix all ingredients except pork in shallow glass dish. Place pork in dish; turn to coat with marinade. Cover and refrigerate at least 1 hour. Remove pork from marinade; reserve marinade. Cover and grill 4-5" from medium coals, 14-16 minutes, brushing occasionally with marinade and turning once, until no longer pink in center.

Yield: 4 servings