Apple nut stuffing:
1 cup soft bread crumbs
1/2 cup apple; chopped
2 tablespoon pecans; chopped
1/4 teaspoon nutmeg
1/4 teaspoon salt
Pork chops:
4 pork chops; 1 thick
1/4 cup margarine or butter; melt
1/4 cup orange juice
1/4 teaspoon nutmeg

Prepare apple-nut stuffing by mixing all ingredients. Cut a deep pocket in each pork chop on meatiest side of bone. Press about 1/3 cup stuffing into each pocket. Secure with toothpicks. Mix margarine, orange juice and nutmeg.

Cover and grill pork 4-5" from medium-low coals about 40-45 minutes, brushing occasionally with orange juice mix and turning 3-4 times, until pork is no longer pink in center. Remove toothpicks.

Yield: 4 servings