BBQ |
Grilled Apple-Nut Stuffed Pork Chops |
Apple nut stuffing: 1 cup soft bread crumbs 1/2 cup apple; chopped 2 tablespoon pecans; chopped 1/4 teaspoon nutmeg 1/4 teaspoon salt Pork chops: 4 pork chops; 1 thick 1/4 cup margarine or butter; melt 1/4 cup orange juice 1/4 teaspoon nutmeg |
Prepare apple-nut stuffing by mixing all ingredients. Cut a deep pocket in each pork chop on meatiest side of bone. Press about 1/3 cup stuffing into each pocket. Secure with toothpicks. Mix margarine, orange juice and nutmeg. Cover and grill pork 4-5" from medium-low coals about 40-45 minutes, brushing occasionally with orange juice mix and turning 3-4 times, until pork is no longer pink in center. Remove toothpicks. |