BBQ |
Grilled Butter "Fly Pattern" Pork Chops |
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| 2 tablespoon olive oil 1 small onion; minced 3 large cloves garlic; minced 1 teaspoon cumin, ground 1/4 teaspoon red pepper, ground 1 cup ketchup 1/2 cup malt vinegar 1/4 cup soy sauce 1/4 cup light brown sugar 2 tablespoon worcestershire sauce 1/4 teaspoon liquid smoke 6 pork chops, butterflied |
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1. Heat oil in medium saucepan over medium heat. Add onion, garlic, cumin and red pepper. Cook, stirring often, until onion is tender; 5 minutes. Add all remaining ingredients except pork chops. Simmer gently, stirring often, until slightly thickened, about 10 minutes. Sauce can be refrigerated several weeks. |
