BBQ |
Grilled Loin Of Pork With Tart Cherry Sauce |
4 lb boneless pork loin roast, fat trimm; ed 1 salt 1 pepper 1 cup dry red wine 1/2 cup orange juice 3 tablespoon chopped shallots or onions 1 clove garlic, minced 1/4 teaspoon minced ginger root 1/8 teaspoon ground allspice 1/8 teaspoon pepper 3 tablespoon cornstarch 1/3 cup cold water 1 lb fresh or frozen cherries 1/4 to 1/3 cup nutrasweet spoonful |
Lightly sprinkle the roast with salt and pepper; place on rack in roasting pan. Insert meat thermometer so tip is in center of meat. Roast at 325F until thermometer registers 170F, about 2 hours. |