BBQ |
Grilled Pork Chops With Cinnamon-Apple Relish |
4 center-cut pork chops, 1 inch thic; k. 1 kosher salt to taste 1 fresh cracked black pepper Relish: 1 small red bell pepper, diced 1 small onion, diced 4 granny smith apples, peeled and soa; ked in lemon water 2 tablespoon fresh ginger grated or chopt 2 tablespoon brown sugar 1/4 teaspoon red pepper flakes 1 tablespoon curry powder (madras?) 1/2 teaspoon turmeric 1 cinnamon stick 5 whole cloves 2 bay leaves 1 1/2 cup apple juice 1 cup apple cider vinegar 1 cup toasted almonds 1 tablespoon cornstarch 1 1/2 tablespoon water |
Season pork chops with salt and pepper. Sear on both sides in a hot pan over medium-high heat until golden brown. Remove and place on a baking sheet. Place in a 375 degree oven for 8 minutes. Remove from oven. Spoon cinnamon-apple relish on a serving platter and arrange chops on top. |