Grilled Pork Skewers With Couscous - Martha Stewart
1 teaspoon dijon mustard
1 teaspoon honey
1 juice of 1 lemon
1 tablespoon fresh thyme (about 4 sprigs), plus; more for garnish
1 salt and freshly ground pepper to t; aste
2 1/2 tablespoon olive oil, plus more to brush on gr; ill
2 cloves garlic, peeled and finely ch; opped
1 1/4 lb pork tenderloin, trimmed and cut in; to 1-inch cubes
1/2 medium red onion, cut into 1/4-inch dice
1/2 each small zucchini and yellow squash, c; ut into 1/4-inch dice
1 each red and yellow pepper, seeded and c; ut into 1/4 inch dice
1 cup dry couscous
1 cup boiling water

1. Mix first 4 ingredients, salt, pepper, 1 T oil, and half the garlic in a large bowl. Add pork; cover; let stand for at least 1/2 hour.

2. Heat remaining oil in a saucepan over medium-low heat. Add remaining garlic and the onion. Cook until translucent, about 4 minutes; add vegetables, raise heat, and cook until just soft, about 5 minutes more. Add couscous and water; stir well. Turn off heat, cover, and let sit for 5 minutes. Season with salt and pepper.

3. Heat grill; brush with oil. Thread pork on skewers; season with salt and pepper. Grill on each side until done. Serve over couscous.

Yield: 4 servings

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