BBQ |
Grilled Pork Skewers With Couscous - Martha Stewart |
1 teaspoon dijon mustard 1 teaspoon honey 1 juice of 1 lemon 1 tablespoon fresh thyme (about 4 sprigs), plus; more for garnish 1 salt and freshly ground pepper to t; aste 2 1/2 tablespoon olive oil, plus more to brush on gr; ill 2 cloves garlic, peeled and finely ch; opped 1 1/4 lb pork tenderloin, trimmed and cut in; to 1-inch cubes 1/2 medium red onion, cut into 1/4-inch dice 1/2 each small zucchini and yellow squash, c; ut into 1/4-inch dice 1 each red and yellow pepper, seeded and c; ut into 1/4 inch dice 1 cup dry couscous 1 cup boiling water |
1. Mix first 4 ingredients, salt, pepper, 1 T oil, and half the garlic in a large bowl. Add pork; cover; let stand for at least 1/2 hour. |