BBQ |
Grilled Sweet & Sour Pork Chops |
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| 4 each pork center loin chops -- 3/4 thick, trimmed 2 tablespoon dijon mustard -- country 1 style 2 tablespoon chutney 1 tablespoon balsamic vinegar 1 tablespoon olive oil 2 cloves garlic -- peeled 1/2 teaspoon fresh rosemary leaves -- 1 chopped 1/4 cup beer |
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1. Place chops in glass baking dish. In food processor or blender, combine mustard, chutney, vinegar, oil, garlic, and rosemary; process until smooth. Stir in beer; pour over chops. Turn chops several times to coat well with marinade; let stand, covered, at room temperature 30 minutes, turning once or twice.
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