BBQ |
Grilled Yucatan Pork Chops |
1 can (7-oz) ortega diced green chiles 2 tablespoon olive oil 1 tablespoon chili powder 1 teaspoon ground cumin 1 teaspoon minced garlic 4 each (8-oz. ea) pork chops 1 pineapple salsa (recipe below) |
In bowl, combine 1/4 cup chiles, oil, chili powder, cumin and garlic. Rub onto both sides of pork chops. Cover: chill at least 1 hour.
|