BBQ |
Hoisin Grilled Pork Loin With Braised Cabbage |
1 pork loin; boneless, eye of the loin Marinade: 2 cup hoisin sauce 1 teaspoon cajun spice 2 blood oranges; juice only 1 tablespoon catsup 1/3 cup vegetable oil 1 garlic; smashed 1 cracked peppercorns 1 bay leaf Braised cabbage slaw: 1/2 cup bacon; minced 1 cup red onion; minced 1/3 cup red wine vinegar 1/3 cup white wine 1 quart savoy cabbage; shredded 1 quart red cabbage; shredded 1 cup granny smith apples; peeled, diced 2 cup chicken stock 1 salt, pepper, chopped parsley 1 brown sugar and caraway seed |
Pork Loin:
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