1/2 cup kraft barbecue sauce
1/4 cup pineapple juice
1 garlic clove, minced
2 teaspoon vanilla
1 teaspoon ground allspice
6 pork loin chops, 1/4 inch thick

Mix the barbecue sauce, juice, garlic, vanilla and allspice. Heat electric broiler (not necessary to preheat gas broiler). Place chops on greased rack of broiler pan. Broil 3-4 inches from heat for 10 to 12 minutes on each side or until done, brushing frequently with barbecue sauce.

Yield: 6 servings