BBQ |
Javanese Pork Saute |
1 1/2 lb pork loin; boneless 1/2 cup onion; minced 2 tablespoon peanut butter 2 tablespoon lemon juice 2 tablespoon soy sauce 1 tablespoon brown sugar 1 tablespoon vegetable oil 1 garlic clove; minced 1 dash hot pepper sauce 1 rice; cooked, hot Raita: 3 medium cucumbers; peel, seed, thin sliced 1 tablespoon onion; minced 2 cup plain yogurt 1/2 teaspoon black pepper 1/4 teaspoon cumin 2 tablespoon cilantro; chopped |
Make raita by combining ingredients. Cover and chill for 2-24 hours tocombine flavors. Cover and marinate in refrigerator 10 minutes. Thread pork on skewers (if using bamboo skewers, soak in water 1 hour to prevent burning). Grill or broil 10-12 minutes, turning occasionally, until done. Serve with hot cooked rice and raita, if desired.
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