Javanese Pork Saute
1 1/2 lb pork loin; boneless
1/2 cup onion; minced
2 tablespoon peanut butter
2 tablespoon lemon juice
2 tablespoon soy sauce
1 tablespoon brown sugar
1 tablespoon vegetable oil
1 garlic clove; minced
1 dash hot pepper sauce
1 rice; cooked, hot


3 medium cucumbers; peel, seed, thin sliced
1 tablespoon onion; minced
2 cup plain yogurt
1/2 teaspoon black pepper
1/4 teaspoon cumin
2 tablespoon cilantro; chopped

Make raita by combining ingredients. Cover and chill for 2-24 hours tocombine flavors.

Cut pork into 1/2" cubes; place in shallow dish. In blender or food processor combine remaining ingredients except rice and raita. Blend until smooth. Pour over pork.

Cover and marinate in refrigerator 10 minutes. Thread pork on skewers (if using bamboo skewers, soak in water 1 hour to prevent burning). Grill or broil 10-12 minutes, turning occasionally, until done. Serve with hot cooked rice and raita, if desired.

Yield: 4 servings

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