BBQ |
Lone Star Ribs & Bbq Sauce |
3 lb small pork ribs 1 pkg black pepper 1 pkg paprika 3 pkg salt Sauce: 1 pint ketchup 1 1/2 pint water 1/3 cup flour 1 tablespoon salt 4 teaspoon sugar 2 1/2 teaspoon paprika 1 1/2 teaspoon pepper 1 1/2 teaspoon chili powder 1 tablespoon prepared mustard 1 1/2 teaspoon liquid barbecue smokeae 1 cup worcestershire sauce |
Season the ribs with above mixture. Place ribs on the grill in any type of covered smoker or bbq pit, keeping away from direct heat so that the smoke does the cooking. Cook very slowly for 1 1/2 to 2 hours or until meat comes away from bone easily. during the last 15 min. baste both sides of ribs with sauce. Cut ribs and serve.
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