Maple-Glazed Ribs
3 lb pork spareribs, cut into serving s; ize pieces
1 cup maple syrup
3 tablespoon orange juice concentrate
3 tablespoon ketchup
2 tablespoon soy sauce
1 tablespoon dijon mustard
1 tablespoon worcesterschire sauce
1 teaspoon curry powder
1 garlic clove, minced
2 green onions, minced
1 tablespoon sesame seeds, roasted

Place the ribs, meaty side up, on a rack in a greased 13"x9"x2" baking pan. Cover pan tightly with foil. Bake at 350 for 1 hour and 15 minutes. Meanwhile, combine the next nine ingredients in a saucepan. Bring to a boil over medium heat.

Reduce heat; simmer for 15 minutes, stirring occasionally. Drain ribs; remove rack and return ribs to pan. Cover with sauce. Bake, uncovered, for 35 minutes, basting occasionally. Sprinkle with sesame seeds just before serving.

Yield: 6 servings

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