BBQ |
Missouri Style Ribs |
2 TB salt 1/4 c sugar 2 TB cumin -- ground 2 TB pepper 2 TB chili powder 4 TB paprika 2 full pork racks Basting Sauce: 1 3/4 c vinegar 2 TB hot pepper sauce 2 TB sugar 1 TB salt 1 TB fresh ground pepper |
Combine salt, sugar, cumin, pepper, chili and paprika tomake bbq rub. Rub thoroughly with mixture. Place ribs on baking sheets and cook in 180x oven 3 hours. Do not turn, slow cooking infuses spices. Remove from oven. (Ribs may be covered and refrigerated up to 2 day before grilling.) If you prefer juicy ribs, coat with basting sauce just before removing from grill. Otherwise serve dry with sauce on the side. Remove from grill cut into serving size and serve. Basting sauce : mix all ingredients in a bowl. Recipe is easily halved or doubled. keep 2:1 proportion of sauce to rud.
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