BBQ |
Pork Barbecue & Noodles |
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| 1 tablespoon corn oil 1/4 cup finely chopped onion 1/4 cup finely chopped green pepper 2 lb (2 cups) boneless pork butt, 1 cooked, shredded 2 cup beef or chicken bouillon 1 1/2 cup catsup 1 tablespoon sugar 1 tablespoon cider vinegar 1 tablespoon worcestershire sauce 1/2 teaspoon dry mustard 1/4 teaspoon ground cinnamon 1/4 teaspoon chili powder 1/4 teaspoon pepper 6 oz wide egg noodles, cooked, 1 drained |
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In large skillet heat corn oil over medium heat. Add onion and green epper. Cook, stirring, 1 minute. Stir in next 10 ingredients. Bring to boil. Reduce heat; simmer 30 minutes or until thickened. Toss with noodles.
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