Pork Barbecue & Noodles
1 tablespoon corn oil
1/4 cup finely chopped onion
1/4 cup finely chopped green pepper
2 lb (2 cups) boneless pork butt,
1 cooked, shredded
2 cup beef or chicken bouillon
1 1/2 cup catsup
1 tablespoon sugar
1 tablespoon cider vinegar
1 tablespoon worcestershire sauce
1/2 teaspoon dry mustard
1/4 teaspoon ground cinnamon
1/4 teaspoon chili powder
1/4 teaspoon pepper
6 oz wide egg noodles, cooked,
1 drained

In large skillet heat corn oil over medium heat. Add onion and green epper. Cook, stirring, 1 minute. Stir in next 10 ingredients. Bring to boil. Reduce heat; simmer 30 minutes or until thickened. Toss with noodles.

Yield: 6 servings

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