BBQ |
Pork Barbecue Sandwiches |
1/4 cup onion; finely chopped 1 tablespoon sugar 1/4 teaspoon salt 1 can condensed tomato soup (10 1/2 oz) 1/4 cup catsup 2 tablespoon vinegar 1 tablespoon worcestershire sauce 2 cup cooked pork; thinly sliced 5 sandwich buns; split |
In large skillet, combine all ingredients except pork and sandwich buns; blend well. Bring to a boil. Reduce heat; simmer 10 minutes. Stir in cooked pork; simmer an additional 10 minutes. Serve on sandwich buns.
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