BBQ |
Pork Chops With Rhubarb Onion & Raisin Chutne |
1/2 cup golden raisins 1/2 cup hot water 2 tablespoon balsamic or red wine vinegar 1 pinch ground cloves 1 pinch ground nutmeg 2 tablespoon sugar 2 tablespoon vegetable oil 4 3/4 pork chops; trimmed 1 salt & freshly ground pepper 1 medium onion; finely chopped 1 1/2 cup diced fresh rhubarb |
In a bowl combine the raisins, hot water, vinegar, cloves, nutmeg, and sugar and let stand. In a large skillet heat the vegetable oil over moderately high heat. Stir the mixture andcook, uncovered, for another 3 minutes or until the rhubarb is just tender. Return the pork chops to the skillet with any juices that have collected in the baking dish. Adjust seasoning with salt and pepper.
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