BBQ |
Rotisserie Barbecued Leg Of Pork |
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| 1 leg of pork,9-11# 1 cup brown sugar 2 tablespoon flour 1 teaspoon mustard,dry 1/4 cup vinegar 1/4 teaspoon cloves,ground |
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1. Insert rotisserie rod through center of meat, place on rotisserie, and cook over coals that have burned down to red and glowing ash. If using a meat thermometer, angling it so tip is in center of meat but but not resting in fat or on rod, and roast to 170'F. If you have no thermometer, roast 3-1/2 to 4 hours, depending on size of roast.
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