BBQ |
Slow Cooked Barbecued Spareribs |
3/4 cup ketchup 1/2 cup cider vinegar 2 tablespoon hot sauce 1 medium onion, grated 3 garlic cloves, minced 1 tablespoon worcestershire sauce 1 rack of pork ribs, about 4 pounds 1 this is a pretty typical us bbq treatment. |
Combine the ketchup, vinegar, hot sauce, onion, garlic and Worcestershire sauce in a mixing bowl and stir until blended. Pour half of the sauce into a glass baking dish large enough to hold the ribs in a single layer. Place the ribs meaty side down in the sauce. Pour remaining sauce over; cover and refrigerate for 12 to 24 hours. Cook for 15 minutes, baste, and turn again. Grill for 30 to 45 minutes longer, turning and basting, every 5 minutes. Watch the fire carefully, keeping flames away from the ribs.
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