BBQ |
Smoky Barbecue Ribs |
2 tablespoon balsamic vinegar 1 tablespoon dijon mustard 1 tablespoon worcestershire sauce 2 tablespoon brown sugar 1 tablespoon soy sauce 1/4 teaspoon dried red pepper flakes 1 teaspoon gingerroot, fresh, grated 1/2 teaspoon liquid smoke 1 cup chili sauce 1/4 cup green onions; chopped 4 lb spareribs, cut in single ribs |
Use chili sauce that is similar to ketchup, not the hot spicy variety with chile peppers.
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