Smoky Barbecue Ribs
2 tablespoon balsamic vinegar
1 tablespoon dijon mustard
1 tablespoon worcestershire sauce
2 tablespoon brown sugar
1 tablespoon soy sauce
1/4 teaspoon dried red pepper flakes
1 teaspoon gingerroot, fresh, grated
1/2 teaspoon liquid smoke
1 cup chili sauce
1/4 cup green onions; chopped
4 lb spareribs, cut in single ribs

Use chili sauce that is similar to ketchup, not the hot spicy variety with chile peppers.

In medium bowl, combine all ingredients except ribs. Dip each rib into sauce. Place coated ribs in cooker. Pour remaining sauce over ribs in pot. Cover and cook on LOW 5-6 hours or until meat is tender.

Yield: 6 servings

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