Southern Pork Barbeque
4 lb pork roast or fresh picnic ham
2 onions; sliced
6 cloves
2 cup water
16 oz bottle barbecue sauce
1 large sweet onion; chopped

Put half of onions in bottom of crockpot. Then add meat and other ingredients with remaining onion on top. Cover and cook over night or for 8 to 12 hours on LOW. Remove bone and fat from meat. Put meat back in crockpot. Add chopped onion and barbecue sauce. Cover and cook for an additional 8 to 12 hours on LOW, stirring two or three times. Serve from crockpot on large buns.

Yield: 16 servings

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