BBQ |
Southern Pork Barbeque |
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| 4 lb pork roast or fresh picnic ham 2 onions; sliced 6 cloves 2 cup water 16 oz bottle barbecue sauce 1 large sweet onion; chopped |
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Put half of onions in bottom of crockpot. Then add meat and other ingredients with remaining onion on top. Cover and cook over night or for 8 to 12 hours on LOW. Remove bone and fat from meat. Put meat back in crockpot. Add chopped onion and barbecue sauce. Cover and cook for an additional 8 to 12 hours on LOW, stirring two or three times. Serve from crockpot on large buns.
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