BBQ |
Southwest Honey Barbecue Spareribs |
3 cup honey 2 1/4 quart canned tomatoes in puree 1 1/2 cider vinegar 1 hot pepper sauce 1 tablespoon dry mustard 24 lb pork sparerib 2 quart onion 8 oz lemon 8 garlic 1 tablespoon thyme 4 bay leaf 1 sweet cherry peppers 1 romaine lettuce leaves |
Honey Barbecue Sauce: Combine honey, tomatoes, vinegar, hot pepper sauce and mustard in food processor. Process just until blended, so small chunks of tomato are visible. Set aside. Pour barbecue sauce over spareribs and continue baking 1 hour, basting often until ribs are tender. Remove bay leaves and hold warm for service.
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